Frequently Asked Questions (hmmm)

Cupcakes

• Q) What kinds of cupcakes do you offer?
• A) Missy’s has all kinds of cupcakes, from classic to groundbreaking.
• Q) What kinds of ingredients do you use?
• A) Missy’s stirs up some sugar, flour, eggs, milk and spices. We never use oil… ick.
• Q) Are there any peanut products in your cupcakes?
• A) Nope! Not unless you order our Peanut Butter cupcake.
• Q) Do you make any cupcakes that are wheat/gluten-free?
• A) We’re working on this request this very moment. Our friend, a fabulous wheat/gluten-free baker, is helping us to fine–tune a recipe that even Madonna would inhale. Yeah, you heard us.
• Q) How long will my cupcakes last? Do they need to be refrigerated?
• A) Missy’s Cupcakes will be moist and delicious for 2–3 days if you keep ‘em covered. The only cupcakes that need to be refrigerated are those with cream cheese, which are fine to be unrefrigerated for 1 day.

Prices and Ordering

• Q) How much do your cupcakes cost?
• A) Each fiercely fabulous cupcake is just $2.50.
• Q) How much advance notice do you need for orders?
• A) 24 hours would be nice. And 48 hours would be nicer, with sugar on top.
• Q) Where do I pick up my cupcake order?
• A) You can pick up your Missy’s Cupcakes at Haight St. and Masonic Ave., San Francisco. We’ll share the exact location when you place your order.
• Q) Do you deliver?
• A) Honey, please! Missy ain’t no slouch. For $10 we’ll deliver your order anywhere in San Francisco. And for $25, we’ll deliver to nearby cities. Just check with us and we’ll let you know, girl.
• Q) Do you offer gift boxes?
• A) Not only do we have gift boxes, but they’re eco–friendly, too! Just let us know that you’d like on when you place your order, and we’ll be sure to have your deliciousness all dressed up with someplace to go.

Missy’s

• Q) What kind of events does Missy’s cater?
• A) Cupcakes are perfect for EVERY occasion. We like to eat them on Sundays, fun days, work days, and berserk days. Did we mention wedding days?
• Q)Is Missy’s a green business?
• A)Gettin’ greener every day, girl.  Right now, we’re using many organic ingredients, recyclable gift boxes, and energy–saving cooking appliances. And we have big plans for more eco–friendly practices. You know it.